Schools & Government Compliance

We all know that the love affair with fried, sugary, fatty, additive-laden snacks has been linked with high levels of obesity, diabetes, heart disease and asthma.

This has resulted in increasing levels of public awareness on healthier eating backed by a government campaigns to increase the consumption of fruit and vegetables such as the UK’s '5 – A – Day' campaign.

Additionally this is why many Government-appointed organisations have banned crisps, chocolate and fizzy drinks from tuck shops, after-school clubs and vending machines in schools.

We produce packets of crisps and other snacks that will be able to be sold after bans on junk food in schools and experience from schools that already sell the snacks shows that children love them.

The benefits of foods which are free from preservatives, additives and flavour enhancers have been shown clearly by recent UK television programmes on school meals.